Weekly Restaurant Critic Review
Who do they work for:
Where do you see their publications:
What influence do they have:
Being a national restaurant critic, John Lethlean has a thorough knowledge of the Australian dining landscape and writes for major, well respected publications. Any venue in the country is a possible destination for this writer, so ensure your staff know who John is.
What city/town/area do they work in:
Based in Victoria but works throughout Australia.
A bit about them:
John Lethlean is Australia’s only national restaurant critic. A journalist by trade, John has written full-time about restaurants, food and the people involved with this exciting landscape since 1996, at publications including The Age, Delicious and Gourmet Traveller. He is based in Victoria. [via The Australian]