Weekly Restaurant Critic Review
Who do they work for:
AFR Magazine, Good Food Australia, Truth Love & Clean Cutlery, National Indigenous Culinary Institute.
What influence do they have:
Jill Dupleix is one of Australia's best known food writers, and is a long-time restaurant reviewer, reporter and recipe columnist for The Sydney Morning Herald and The Age. Jill was the food editor of The Times in London for six years, and is the author of 16 cookbooks.
What city/town/area do they work in: Australia
A bit about them:
Jill has written several cookbooks - Simple Food (2002), New Food (1993), Old Food (1998) and Very Simple Food (2003), with her food photography appearing in The Times (UK publication) and own cookbook, Simple Food.
She has also written several books with her husband Terry Durack, and together edited the Sydney Morning Herald Good Food Guide for six years. Jill makes regular appearances on TV and radio and has been invited as guest chef to hotels and food seminars around the world - from Melbourne's Masterclass to London's Covent Garden.
Twitter - https://twitter.com/jilldupleix
Instagram - @jilldupleix
Website - http://www.jilldupleix.com/