Weekly Restaurant Critic Review


Anthony Huckstep

Who do they work for and where do you see their publications:

Delicious - https://www.delicious.com.au/

The Australian - https://www.theaustralian.com.au/

GQ Australia - https://www.gq.com.au/

Quantas Magazine - https://www.qantas.com/travelinsider/en/qantas-magazine.html

What influence do they have:

Anthony is National Restaurant Critic for Delicious magazine and Food & Drinks Writer for The Australian, GQ Australia and Qantas Magazine . These all have a nationwide audience both through print and online channels and are among some of the most premium food publishers in Australia.

(via http://anthonyhuckstep.com/)

What city/town/area do they work in:

Predominately Sydney, NSW

A bit about them:

Anthony also co-founded Metalmouth, an annual dinner that deconstructs the heavy metal and fine dining contradiction by celebrating the beauty of both in the heaviest culinary experience on earth.

He is also co-author of Australian Fish and Seafood Cookbook - The Ultimate Kitchen Companion

(via https://www.delicious.com.au/people-events/people/anthony-huckstep/2a8h18p2)

Follow them:

Twitter - https://twitter.com/anthuckstep

Instagram - https://www.instagram.com/huckstergram/

Website - http://anthonyhuckstep.com/

Misty Kunze