Weekly Restaurant Critic Review


Gemima Cody

Who do they work for:

Fairfax Media (The Age, Good Food)

Where do you see their publications:


The Good Food Guide

What influence do they have:

Chief reviewer for Good Food Epicure. Gemima has a huge amount of influence, infact her experience and review could lead to a venue being awarded 1, 2, 3 or no hats.

What city/town/area do they work in:


A bit about them:

β€œThe Melbourne-based food and drinks writer was previously restaurant and bars editor and critic for Time Out Melbourne magazine. During her five years with Time Out, Cody produced 34 issues of the monthly magazine, and wrote and edited two bar guides and the Time Out Melbourne Pub Guide 2014. She also judged and hosted countless events as the face of food and drink for the magazine.
Cody has been published in New York Magazine, appeared on Masterchef: Professionals as a judge and contributed to The Kitchen Table Memoirs, an anthology of food stories published by Harper Collins in 2013.” - https://www.bandt.com.au

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Misty Kunze