WEEKLY RESTAURANT CRITIC REVIEW
Name
Callan Boys
Who do they work for and where do you see their publications:
https://www.smh.com.au/by/callan-boys-hvf7i
https://muckrack.com/callan-boys/articles
https://www.goodfood.com.au/good-health/health-diary-of-a-food-critic-20190207-h1az69
What influence do they have:
Callan Boys is the national food and wine writer for Fair Fax Media, and currently the editor for Good Food Guide in The Brisbane Times. With an impressive portfolio of published work across The Age, Sydney and Morning Herald, he writes extensively on what’s hot in the restaurant world, encompassing brewing, distilling and winemaking.
What city/town/area do they work in:
Sydney, Australia
A bit about them:
Since 2014, the FairFax Media reporter has offered go-to insight for foodies across Australia. In 2019, Boys penned a widely controversial opinion piece labelling the iconic Australian Parmigiana an “abuse to deep-fried chook” and a “waste of kilojoules”.
Follow them:
Twitter- @CallanBoys
Instagram - @callanboys
Source:
https://www.thecuratedplate.com.au/chefs/callan-boys